Known the world over for having made an indelible mark on the culinary world with his exquisite personal cuisine, Chef […]

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MCF Chef Serge Devesa’s Bouillabaisse

September 11, 2014 Ronny Smith

  Maître Cuisinier de France Serge Devesa recently joined the Willard InterContinental as Executive Chef. Chef Serge Devesa specializes French culinary traditions […]

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Chef Claude Godard has been passionate about food and the art of cooking his entire life. Born in Burgundy into […]

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Master Chef of France, Jean-Louis Dumonet is the Executive Chef of The Union Club in NYC. A native of France, […]

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Master Chef of France, Bruno Lopez opened the new Ritz-Carlton, Rancho Mirage from The Ritz-Carlton, Toronto, where he served as […]

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  Chef Marc Bauer is a Master Chef at the International Culinary Center in New York where he has spent […]

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Herve Malivert’s Billi-Bi

July 28, 2014 Ronny Smith

We asked Maître Cuisinier de France Herve Malivert to tell us a bit about what it means to him to be […]

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Master Chef of France Jean-Robert de Cavel (owner of Jean-Robert’s Table), has opened his second restaurant, French Crust Café, at […]

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River Oaks Restaurant which is led by led by Master Chef José Gutierrez has received the 2013 Award of Excellence from Wine Spectator for their […]

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Ray Navis of the independent recently paid visit to New York City’s Midtown to explore everything it had to offer. […]

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