Wall Street Journal Features Christian DeLouvrier’s La Mangeoire

Lettie Teague –  The Wall Street Journal: “While the skin was glossy and crackling, the chicken itself was tender and moist. We agreed it was one of the best we’d ever tasted outside of France. The same was true of the frites, which served as a bed for the chicken and were more or less the shape—and size—of Mount St. Michel.”

Le Mangeoire is located at 1008 2nd Avenue, New York, NY

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