{"id":3393,"date":"2021-11-22T00:00:00","date_gmt":"2021-11-22T05:00:00","guid":{"rendered":"https:\/\/mcf-usa.com\/chefs\/jean-luc-royere\/"},"modified":"2022-07-01T13:56:47","modified_gmt":"2022-07-01T17:56:47","slug":"jean-luc-royere","status":"publish","type":"chefs","link":"https:\/\/mcf-usa.com\/chefs\/jean-luc-royere\/","title":{"rendered":"Jean-Luc Roy\u00e8re"},"content":{"rendered":"
<\/p>\n
Experienced Executive Chef with a demonstrated background of working in luxury hospitality industry. Skilled in Food & Beverage, Hospitality Management, Hotel Management, Menu Development, and Hazard Analysis, and Critical Control Points (HACCP).<\/p>\n","protected":false},"featured_media":3202,"template":"","state":[266],"acf":[],"yoast_head":"\n