{"id":3395,"date":"2021-11-22T00:00:00","date_gmt":"2021-11-22T05:00:00","guid":{"rendered":"https:\/\/mcf-usa.com\/chefs\/david-serus\/"},"modified":"2022-07-01T13:56:02","modified_gmt":"2022-07-01T17:56:02","slug":"david-serus","status":"publish","type":"chefs","link":"https:\/\/mcf-usa.com\/chefs\/david-serus\/","title":{"rendered":"David Serus"},"content":{"rendered":"<h3><strong>Ma\u00eetre Cuisinier de France &#8211; 2013<\/strong><\/h3>\n<p>Raised in Le Mans, France, and taking early inspiration from watching his grandmother in her kitchen and working at his uncle&#8217;s bakery during school vacations, Serus knew early on that excelling at fine hotel restaurants would be his chosen career.<\/p>\n<p>After attending cooking school in Quimper, France, he served a year in the French navy and then worked at two Michelin Star restaurants &#8211; one in London and the other in the South of France.<\/p>\n<p>He went on to work seven years at Four Seasons Hotels and Resorts, followed by 17 years working for The Ritz-Carlton Hotels &amp; Resorts across the U.S., including serving as executive chef at The Ritz-Carlton, Dove Mountain, Arizona; The Ritz-Carlton, Orlando Grand Lakes, Florida; and The Ritz-Carlton, Washington, D.C.<\/p>\n<p>In 2013, Serus was awarded the prestigious title of Ma\u00eetre Cuisiniers de France (Master Chef of France) from the French culinary community, of which there are only 86 in the U.S. He&#8217;s an avid cookbook collector and enjoys exploring the region on his motorcycle.<\/p>\n","protected":false},"featured_media":3206,"template":"","state":[274],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Master Chef Of France David Serus<\/title>\n<meta name=\"description\" content=\"Get to know Master Chef David Serus, member of the Ma\u00eetres Cuisiniers de France Association, the most envied title that chefs aspire to have.\" \/>\n<meta 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