{"id":3399,"date":"2021-11-22T00:00:00","date_gmt":"2021-11-22T05:00:00","guid":{"rendered":"https:\/\/mcf-usa.com\/chefs\/jacques-sorci\/"},"modified":"2022-08-16T11:56:55","modified_gmt":"2022-08-16T15:56:55","slug":"jacques-sorci","status":"publish","type":"chefs","link":"https:\/\/mcf-usa.com\/chefs\/jacques-sorci\/","title":{"rendered":"Jacques Sorci"},"content":{"rendered":"<h3><strong>Ma\u00eetres Cuisiniers de France &#8211; 2003<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<p>Chef Jacques Sorci has thirty-plus years of experience in fine dining. Prior to joining Lotte New York Palace, Jacques lent his expertise as Executive Chef at The Carlyle New York, where he led all culinary operations at the iconic property.<\/p>\n<p>For almost twenty years, Sorci has also held a number of positions at The Ritz-Carlton Hotel Company, where he was named the inaugural &#8220;Maitre Cuisiner de France&#8221; in 2003, an exclusive title awarded to those who exemplify excellence in the culinary community.<\/p>\n","protected":false},"featured_media":5070,"template":"","state":[254],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Master Chef Of France Jacques Sorci<\/title>\n<meta name=\"description\" content=\"Get to know Master Chef Jacques Sorci, member of the Ma\u00eetres Cuisiniers de France Association, the most envied title that chefs aspire to have.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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