About Me

Name

Didier Leroy

Phone

416-550-5622

E-mail

masterchefdidier@gmail.com

Website

http://www.masterchefdidier.com/

Biography

EXPERIENCE

Chef (Owner), Trainer and Consultant @ MasterChef Didier
MasterChef Didier
2015 – Present (1 year) Canada
– Provides advice to restaurant owners and chefs in all areas
– Trains Sous-Chefs as well as individuals looking to improve their cooking skills
– Catering and Corporate Events
– Corporate Workshops
– Provides consulting services to restaurants and hotel chains including corporate training, chef and sous-chef training, kitchen reviews and business advice.
Partnered with Moorcroft Group – a Strategic Management Consulting firm (www.mgps.com)

Owner/Chef
Restaurant Didier
November 2004 – September 2013 (8 years 11 months)Toronto, Canada
Executive Chef
The Fifth
October 1997 – June 2002 (4 years 9 months)Toronto, Canada
Chef
Various Restaurants
September 1971 – October 1997 (26 years 2 months)Paris, France
Worked as Chef de Partie Rotisserie at Laurent (Michelin Star); Sous Chef at Ambassade D’Auvergne (Michelin Star); Chef at Le Petit Colombier (Michelin Star)

Honors & Awards

‘Medal of the Chevalier de l’Ordre du Mérite Agricole’ (Knight of Order of Agricultural Merit)
Government of France
2009
Inducted into the Maitre Cuisinier de France (Master Chef Association of France)
2010

Organizations

Maitres Cuisiner de France & Brevet de Maitrise
Master Chef
Starting 2010
Sponsors: Monsieur Paul Bocuse and Roland Passot

Education

EHP – École Hôtelière de Paris Jean-Drouant – Médéric
CAP- BP, Cuisinier
1971 – 1974

Twitter

https://twitter.com/ChefDidierLeroy