MCF-USA would like to thank the following friends and sponsors for their continued support of our organization:

Top three words describe avocados: Healthy, Delicious & Tasty.
Avocados From Mexico are fresh, delicious, authentic, and available year-round.
With each bite of an Avocado From Mexico, you’re transported to the rich Michoacán soil, basking in the warm sunshine and nourishing rain, and breathing deeply of the coastal air. All the goodness that nourishes avocados from Mexico — from soil to seed to tree to fruit — equals an avocado that’s delicious and wholesome.

For over 20 years, BRIDOR de France is committed to pleasure, health and good bakery practice. We pride ourselves in rigorous selection of noble ingredients with traditional French flours, homemade starter yeast, pure butter, and the highest quality ingredients for our fillings. Our recipes are created by our Master Bakers in collaboration with some of the greatest French names such as Lenôtre-Paris, and Frédéric Lalos – Quartier du Pain. Our products are manufactured in the respect of traditional French bakery principles. This is the Bridor de France promise.
Created in Paris in 1986, Palais des Thés is a brand of premium tea that offers all-natural Signature flavored teas (“Les Créations”), pure single-estate teas and exceptional limited edition Grand Crus.
Our founder François-Xavier Delmas has been touring the world’s tea plantations for more than 25 years, forming long lasting relationships with suppliers in order to bring the best quality teas to his customers.

The Koerner Company, founded in 1907 by John E. Koerner, whose aim was to provide his customers with world-class products and service. This remains our guiding principle today.
For the first forty years, we were commodity brokers for food and grain. In 1949, the John E. Koerner Company moved into our first warehouse located at Julia and Magnolia streets in New Orleans.
Adapting to the needs of some diverse industries, the Koerner Company began providing supplies to such customers as Holsum, Sunbeam, Jax & Dixie Beer and soon became known as experts in the grain industry.

Sitram has manufactured professional stainless steel cookware since 1963 and is one of the last manufacturers of commercial cookware in France. Sitram is well known throughout Europe for robust and reliable development of French kitchenware. Sitram continues to develop products through the collaboration of master chefs, manufacturing experts and design specialists. Preserving the culinary art of French cuisine through our chefs and industry partners remains a priority for Sitram.

Jean-Luc Colombo’s dedication to fine food and wine took root early and came from his mother, a talented chef in Marseille.
His wife Anne, also an oenologist, and he created the “Centre of Oenology of Côtes du Rhône” in Cornas in 1984. They have since then been the consulting winemakers for some of the best domains in the Rhône Valley, Provence and Bordeaux.
Jean-Luc’s fulfillment of a childhood dream came with his and Anne’s purchase of his first vineyard. The small plot of old vines planted on a granite hillside overlooking the village of Cornas saw its first vintage of Cornas “Les Ruchets” released in 1987. It was a great success, taking the French wine world by storm, becaming the first in a long series of vintages of what is universally regarded as Colombo’s iconic wine.
Jean-Luc and Anne’s love of good food and good wine has been passed down to their daughter Laure. She joined the family domain in 2010. A viticulturist, oenologist and world traveler, she is full of life, and brings fresh energy and her sensitivity to the family estate.

Choosing Badoit® means you are enjoying one of nature’s gifts to the world.
Beginning its journey 153 meters beneath the Massif Central in southern France and enriched with the Earth mantle’s native carbonic gas, Badoit® slowly filters towards the surface, where the natural gas expresses itself in tiny bubbles. The water is bottled as it emerges naturally sparkling at the source.
Recommended by chefs and sommeliers around the world, evian® and Badoit® are the perfect accompaniment to wine and fine dining, a perfect duo.

Starting off as snow and rain on the peaks of the pristine French Alps, protected and naturally filtered deep within the heart of the mountains for 15+ years, evian® emerges at the spring in Evian-Les-Bains and is bottled directly at the source. Its unique and balanced mineral composition gives it the distinctive smooth, and consistent taste that nature intended.
Recommended by chefs and sommeliers around the world, evian® and Badoit® are the perfect accompaniment to wine and fine dining, a perfect duo.
Founded in 1985, we are the leading purveyor of foie gras, pâtés, sausages, smoked delicacies, organic game and poultry in the nation. All of NY’s four-star restaurants have D’Artagnan on their menus. Our philosophy is simple. We are dedicated to natural, sustainable and humane production. We’re passionate about the quality from farm to the table, and develop relationships with farmers and ranchers who think like we do, in order to bring you food you can trust.

With an unbeatable heritage of craftsmanship and attention to detail, the Bragard brand has created a unique position in the world. Trusted by professionals to always deliver best in class, comfort, fit and functionality, our garments are designed to ensure their wearers are always able to be their best.
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The mineral springs of Saint-Geron in the Auvergne region of France are known since the Gallo-Roman time and emerge naturally sparkling at the spring after a 1000-year journey.
Dubbed the “Queen of Table Waters” in the 19th century, Saint-Geron water has long been recommended as an aid in the treatment of anemia, digestive problems, diabetes and even gout. Its elegant glass bottle was created by painter and designer Alberto Bali.