Master Chef Jean Joho’s Crème Brûlée Recipe
September 15, 2014
Known the world over for having made an indelible mark on the culinary world with his exquisite personal cuisine, Chef […]
MCF Chef Serge Devesa’s Bouillabaisse
September 11, 2014
  Maître Cuisinier de France Serge Devesa recently joined the Willard InterContinental as Executive Chef. Chef Serge Devesa specializes French culinary traditions […]
Master Chef of France Claude Godard’s Maine Lobster, Pear Vigneron and Mache Salad
August 29, 2014
Chef Claude Godard has been passionate about food and the art of cooking his entire life. Born in Burgundy into […]
MCF Jean-Louis Dumonet’s Steamed Green and White Jumbo Asparagus, Fresh Morel Fricassee
August 29, 2014
Master Chef of France, Jean-Louis Dumonet is the Executive Chef of The Union Club in NYC. A native of France, […]
David Werly’s Ventrèche de Thon Blanc
August 14, 2014
Executive Chef, David David Werly, brings his wealth of knowledge and international perspective while leading the talented food and beverage […]
Bruno Lopez’s French Toast Bread Pudding Recipe
August 8, 2014
Master Chef of France, Bruno Lopez opened the new Ritz-Carlton, Rancho Mirage from The Ritz-Carlton, Toronto, where he served as […]
Guy Reuge’s Chocolate Mousse Cake Mirabelle
August 7, 2014
Chef Guy Reuge was born in Saint-Lô in the Normandy region of northwestern France. He spent his childhood in Orléans, in […]
Marc Bauer’s Chocolate Mousse with Candied Orange and Bergamot
August 6, 2014
  Chef Marc Bauer is a Master Chef at the International Culinary Center in New York where he has spent […]