Maîtres Cuisiniers de France Blog
American Pistachios and MCF are Best Friends in Cooking
From lattes to cocktails, fashion and even paint colors, pistachios are having a “moment de gloire”. Food industry leaders like Baum + Whiteman and Lyons
56th General Assembly Of The American and Canadian Delegation of Master Chefs of France & Académie Culinaire de France
The Maîtres Cuisiniers de France will be meeting at the Montage Los Cabos in Cabo San Lucas, Mexico for the 56th General Assembly. They will
Master Chef Of France Olivier Gaupin Named Director of Culinary By The Charleston Place
Maître Cuisinier de France Olivier Gaupin has been appointed to the position of Director of Culinary for the restaurant collection at The Charleston Place. Chef
Master Chef Jean Joho’s Crème Brûlée Recipe
Known the world over for having made an indelible mark on the culinary world with his exquisite personal cuisine, Chef J. Joho humbly entered the
MCF Chef Serge Devesa’s Bouillabaisse
Maître Cuisinier de France Serge Devesa recently joined the Willard InterContinental as Executive Chef. Chef Serge Devesa specializes French culinary traditions and will be looking to
Master Chef of France Claude Godard’s Maine Lobster, Pear Vigneron and Mache Salad
Chef Claude Godard has been passionate about food and the art of cooking his entire life. Born in Burgundy into a family of prominent chefs