Maîtres Cuisiniers de France Blog
MCF Jean-Louis Dumonet’s Steamed Green and White Jumbo Asparagus, Fresh Morel Fricassee
Master Chef of France, Jean-Louis Dumonet is the Executive Chef of The Union Club in NYC. A native of France, Jean-Louis comes from a family
David Werly’s Ventrèche de Thon Blanc
Executive Chef, David David Werly, brings his wealth of knowledge and international perspective while leading the talented food and beverage team at Mandarin Oriental, Las
Bruno Lopez’s French Toast Bread Pudding Recipe
Master Chef of France, Bruno Lopez opened the new Ritz-Carlton, Rancho Mirage from The Ritz-Carlton, Toronto, where he served as Executive Chef following a heralded
Guy Reuge’s Chocolate Mousse Cake Mirabelle
Chef Guy Reuge was born in Saint-Lô in the Normandy region of northwestern France. He spent his childhood in Orléans, in the Loire River Valley and
Marc Bauer’s Chocolate Mousse with Candied Orange and Bergamot
Chef Marc Bauer is a Master Chef at the International Culinary Center in New York where he has spent the past 22 years honing
Didier Lailheugue’s Low Country Bouillabaisse
Master Chef of France, Didier Lailheugue, is a native of the South West of France. Chef Lailheugue was trained under Chefs Patrick Henriroux of La