Restaurant Professionals, Promotors of Training and Good Quality Products

The Association of Maîtres Cuisiniers de France employs nearly 10,000 qualified people and is also closely involved in the activities of the Regional Commissions for vocational diplomas and certificates granted by specialized schools. It participates actively in action to promote products of “top quality”, such as the Red Labels and “Appellations d’Origine Contrôlée”, or European signs of quality, such as the IGP, AOP and STG.

The members of MCF ACF at The William Aiken House in Charleston South Carolina

Dynamic Promoters of the French Culinary Arts

The Association of Maîtres Cuisiniers de France promotes professional excellence through numerous national and international cooking competitions. Its members serve on juries for official competitions: “Meilleur Ouvrier de France”, International Pierre Taittinger Prize, Prosper Montagné Culinary Prize, Curnonsky Prize, Bocuse d’Or, National Trophy for Cuisine and Pastry-making, etc. The association also organizes competitions for the Best Apprentice Chef in France and the Best Apprentice Chef in Europe.


For more information, please see the Maîtres Cuisiniers de France official site.


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