Restaurant Professionals, Promotors Of Training And Good Quality Products
The Association of Maîtres Cuisiniers de France employs nearly 10,000 qualified people and is also closely involved in the activities of the Regional Commissions for vocational diplomas and certificates granted by specialized schools.
It participates actively in action to promote products of “top quality”, such as the Red Labels and “Appellations d’Origine Contrôlée”, or European signs of quality, such as the IGP, AOP and STG.
Of The French Culinary Arts
The Association of Maîtres Cuisiniers de France promotes professional excellence through numerous national and international cooking competitions. Its members serve on juries for official competitions: “Meilleur Ouvrier de France”, International Pierre Taittinger Prize, Prosper Montagné Culinary Prize, Curnonsky Prize, Bocuse d’Or, National Trophy for Cuisine and Pastry-making, etc. The association also organizes competitions for the Best Apprentice Chef in France and the Best Apprentice Chef in Europe.
Sharing Is Our Passion
Maitres Cuisiniers de France are creators of MAF Contest “Meilleur Apprentis de France”
MAF is an annual contest to promote the best chef apprentice in France. Each region selects the best young and the bests of all regions are going to Paris to compete in the final.
Maitres Cuisiniers de France aims to share and transmit their knowledge to young people.