Get to know the Maîtres Cuisiniers de France working in the United States.
The Association of Maîtres Cuisiniers de France promotes professional excellence through numerous national and international cooking competitions.
Its members serve on juries for official competitions:
- “Meilleur Ouvrier de France”
- International Pierre Taittinger Prize
- Prosper Montagné Culinary Prize
- Curnonsky Prize
- Bocuse d’Or
- National Trophy for Cuisine and Pastry-making, and more.
The association also organizes competitions for the Best Apprentice Chef in France and the Best Apprentice Chef in Europe.
Our parent association is based in France, and these are the Master Chefs of France who currently reside and work in the USA.