Master Chefs of France, Inc

USA, Canada and The Caribbean

Jacques Chretien

Maître Cuisinier de France
Since 2005

Chef Owner

Artisan Restaurant St Lucie by Jacques Chretien

St Lucia, Caribbean – West Indies, Caribbean – West Indies

Signature Meal Dishes

Sea Scallops Carpaccio, Oscietre Caviar, Local Cedra Lemon Dressing
Roasted Line Caught Red Snapper Fillet, Braised Endive, Clam Juice Emulsion, Yuzu
Pan Seared truffled Rack of Veal, Christophine Mousseline, Asparagus, Truffled Jus
Passion Fruit Soufflé , Grapefruit Sorbet**