Maître Cuisinier de France Since 2005

Jacques Chretien

Chef Owner


Chef Owner & Managing Director
Artisan Restaurant St Lucia and Faye Gastronomie Caraibes

Carte : De 25$ à 90$ / Menu 100$ et 160$

Parking : OUI


Salon Privatisable : Oui 12 Personnes

Lounge pour l’aéroport international avec Pass Fast Track

Horaires : 7/7 de 11H30 à 21H
Le Jeudi, Vendredi & Samedi jusqu’à 23H Lounge Live DJ Set
Jazz Brunch le Dimanche de 10H à 17H

Fermeture hebdomadaire : Ouvert toute l’année

Signature Meal Dishes

-Sea Scallops Carpaccio, Oscietre Caviar, Local Cedra Lemon Dressing
-Roasted Line Caught Red Snapper Fillet, Braised Endive, Clam Juice Emulsion, Yuzu
-Pan Seared truffled Rack of Veal, Christophine Mousseline, Asparagus, Truffled Jus
-Passion Fruit Soufflé , Grapefruit Sorbet

Artisan Restaurant St Lucie by Jacques Chretien


Faye Gastronomie Caraibes Ltd. Artisan Restaurant Lounge Bar, by Chef Jacques Chrétien Vieux-Fort – Saint-Lucia – West-Indies – Caribbean

Chef Jacques Chrétien throughout his international career has constantly established, a unique culinary identity, the guarantor of French gastronomy. Pioneer in the soul, generous by nature, cooking is for him a part of pleasure where everything revolves around the love of sharing and pleasing.

Each product is carefully selected, and worked with modernity and creativity. Immerse yourself into the heart of French gastronomy with a Creole touch at restaurant Artisan, or be our guest at our Sushi Bar, discover a Mexican-Asian fusion Menu, accompanied by a signature cocktail, an exclusive experience on the island!