Jacques Chretien

Private Chef

Jacques Chretien is a French chef whose experience as a chef spans over 36 years. His culinary creations have graced some of the finest tables in France and Mexico including such landmark restaurants as Tour D’Argent in Paris, Chez Bruneau in Brussels, Belgium and Maxim’s de Paris in Mexico City – a five star restaurant opened by Chef Chretien recognized as one of the top French restaurants in all of Latin America. Born in Ligueil, a small village in the Loire Valley of France, Chef Chretien was educated in the art of gourmet cooking in France. He brought his unique culinary style and innovation to Mexico in 1998. Specialities: French and Mediterranean Cuisine, French Pastries and Bakery