Maîtres Cuisiniers de France Blog
Chef Daniel Boulud’s Loup de Mer Recipe
Daniel Boulud, a native of Lyon, France, is today considered one of America’s leading culinary authorities and one of the most revered French chefs in
Herve Malivert’s Billi-Bi
We asked Maître Cuisinier de France Herve Malivert to tell us a bit about what it means to him to be an MCF chef. He told
Jonathan Jerusalmy’s Tuna Tartar
Maître Cuisinier de France Jonathan Jerusalmy is the Resort Executive Chef and Director of Culinary Programming at Sea Island. He received his Bachelor of
2014 Maitres Cuisiniers de France Congress
This March, MaÎtres Cuisiniers de France from around the world gathered in Las Vegas for the 2014 MCF Congress. These are a few highlights from
59th General Assembly of French Master Chefs – “Maitres Cuisiners de France”
For the first time ever, the 59th General Assembly of the “Maitres Cuisiners de France” will be held in the United States from March 5-9, 2014. The
Roland Passot’s Brave the Bay 2013
Master Chef Roland Passot is not just passionate about cooking. He is passionate about doing good deeds. He has signed up for “Brave the Bay”