MCF-USA would like to thank the following friends and sponsors for their continued support of our organization:

The Nespresso story began with a simple idea: enable anyone to create the perfect cup of espresso coffee, just like a skilled barista. From its beginning in 1986, Nespresso has redefined and revolutionised the way millions of people enjoy their espresso coffee. It has shaped the global coffee culture. The unique Nespresso system, the interaction between the original Nespresso capsule and the genuine Nespresso machine, delivers perfect in-cup quality every time.

Bernardaud perpetuates and diversifies traditional skills and techniques in the fabrication of porcelain and thus preserves a valuable component of the cultural heritage of France. The company continually reinvents the art, craftsmanship and fabrication of porcelain.

An importer and distributor of gourmet savory foods and pastry ingredients located in New Jersey’s Meadowlands, eight miles from Times Square. Brands include Cacao Noel couvertures, Beurremont butters, Ravifruit fruit purees, Bon Patissier frozen pastries, MEC3 gelato ingredients, Blue Epicure seafood, and Cuisine Tech ingredients.

Founded in 1985, we are the leading purveyor of foie gras, pâtés, sausages, smoked delicacies, organic game and poultry in the nation. All of NY’s four-star restaurants have D’Artagnan on their menus. Our philosophy is simple.  We are dedicated to natural, sustainable and humane production. We’re passionate about the quality from farm to the table, and develop relationships with farmers and ranchers who think like we do, in order to bring you food you can trust.

SAINT GERON is a naturally sparkling mineral water, bottled in Auvergne, France, since 1908, after a voyage lasting a thousand years.
The different layers of volcanic stones the water goes through provide Saint Géron with fine bubbles and a light mineral content. The water you drink comes like this from the ground.
Saint Géron’s elegant bottle, designed by Alberto Bali, famous Argentinean painter, is perfect for fine-dining tables.
Only available On Premise, Saint Géron is a really premium water, already chosen by the world’s best chefs (Ducasse, Dutournier, Bouley, Mina, Brennan, Robbins…)

Volvic is a Natural Spring Water that emerges from one of the largest and oldest preserved ecosystems on the planet: the Regional Natural Park of Volcanoes in Auvergne, France. Due to a filtration process through 6 layers of volcanic rocks, VOLVIC Natural Spring Water gathers naturally occurring electrolytes such as such as calcium and magnesium. This journey also gives VOLVIC a balanced pH of 7 and a refreshing and light taste.

With an unbeatable heritage of craftsmanship and attention to detail, the Bragard brand has created a unique position in the world. Trusted by professionals to always deliver best in class, comfort, fit and functionality, our garments are designed to ensure their wearers are always able to be their best.

Prova Gourmet is a family-owned manufacturer of premium vanillas and fine flavorings for the professional chef. For over 60 years, we have worked hand in hand with farmers and curers in Madagascar to produce the finest quality vanilla beans for the scratch pastry chef, artisan baker, ice cream maker, chocolatier and mixologist. With a chef-driven approach, we have built strong relationships with the best throughout the US with an unconditional goal: help them succeed with superior ingredients.

For over 20 years, BRIDOR de France is committed to pleasure, health and good bakery practice. We pride ourselves in rigorous selection of noble ingredients with traditional French flours, homemade starter yeast, pure butter, and the highest quality ingredients for our fillings. Our recipes are created by our Master Bakers in collaboration with some of the greatest French names such as Lenôtre-Paris, and Frédéric Lalos – Quartier du Pain. Our products are manufactured in the respect of traditional French bakery principles. This is the Bridor de France promise.

Sitram has manufactured professional stainless steel cookware since 1963 and is one of the last manufacturers of commercial cookware in France. Sitram is well known throughout Europe for robust and reliable development of French kitchenware. Sitram continues to develop products through the collaboration of master chefs, manufacturing experts and design specialists. Preserving the culinary art of French cuisine through our chefs and industry partners remains a priority for Sitram.

The Koerner Company was founded in 1907 by John E. Koerner, whose aim was to provide his customers with world-class products and service. This remains our guiding principle today.
For the first forty years, we were commodity brokers for food and grain. In 1949, the John E. Koerner Company moved into our first warehouse located at Julia and Magnolia streets in New Orleans.
Adapting to the needs of some diverse industries, the Koerner Company began providing supplies to such customers as Holsum, Sunbeam, Jax & Dixie Beer and soon became known as experts in the grain industry.
Created in Paris in 1986, Palais des Thés is a brand of premium tea that offers all-natural Signature flavored teas (“Les Créations”), pure single-estate teas and exceptional limited edition Grand Crus.
Our founder François-Xavier Delmas has been touring the world’s tea plantations for more than 25 years, forming long lasting relationships with suppliers in order to bring the best quality teas to his customers.

Jean-Luc Colombo is a man of warmth, energy, and passion with an insatiable appetite for the good things in life. His dedication to fine food and wine took root early and came from his mother, a talented chef in Marseille. With his wife Anne, both oenologists, they created the “Centre of Oenology of Côtes du Rhône” in Cornas in 1984, and has ever since been a consulting winemaker for some of the best domains in the Rhône Valley, Provence and Bordeaux.
Jean-Luc’s fulfillment of a childhood dream came with the purchase of his first vineyard, a small plot of old vines planted on a granite hillside overlooking the village of Cornas. The 1987 release of Jean-Luc’s first vintage of Cornas “Les Ruchets” was a great success, taking the French wine world by storm, and becoming the first in a long series of vintages of what is universally regarded as Colombo’s iconic wine.
A world-acclaimed winemaker, Jean-Luc is also well-known for his conviviality and generosity. His hospitality is legendary, and he is always ready to entertain and surprise his friends with unforgettable meals. He is equally a man of deep convictions, who can always be relied on to ably defend the rich cultural heritage of French gastronomy.
Jean-Luc and Anne have passed on their love of good food and good wine to their daughter Laure, who joined the family domain in 2010. A viticulturist, oenologist, and world traveler, she is full of life, and brings her fresh energy and sensitivity to the family estate.