About Me

Name

Xavier Salomon

Restaurant

The Ritz-Carlton, Half Moon Bay

Restaurant Address

One Miramontes Point Road

City

Half Moon Bay

State

California

Phone

650-712-7000

E-mail

xavier.salomon@ritzcarlton.com

Website

http://www.ritzcarlton.com/HMB

Biography

Fourth in his family and second in The Ritz-Carlton Hotel Company to earn the title Maître Cuisinier de France, and a fifth generation restaurateur, Xavier Salomon’s passion for food began at his family’s kitchen table in Savoie, France.

Chef Salomon’s European tenure includes training under Jo Rostang at his Michelin Three-Star restaurant La Bonne Auberge in Antibes, France. Chef Salomon continued his education at Le Bateau Ivre in Courcheval and graduated from Thonon les Bains Culinary Academy. In 1991 he joined The Ritz-Carlton Hotel Company as the executive chef at The Ritz-Carlton, Aspen and in 1996, moved to Atlanta as executive chef at The Ritz-Carlton, Buckhead.

Chef Salomon joined The Ritz-Carlton, Half Moon Bay in July 2001, where he has overseen all dining experiences throughout the resort including The Conservatory, The Ocean Terrace, and its signature restaurant Navio. His passion for utilizing Northern California’s rich bounty of local harvests has resulted in an acclaimed dining experience which has won national acclaim for The Ritz-Carlton, Half Moon Bay and its accomplished culinary team.

Twitter

@RitzCarltonHMB

Facebook Page

http://www.facebook.com/ritzcarltonhalfmoonbay

Establishment

Establishment

The Ritz-Carlton, Half Moon Bay