Herve Malivert’s Billi-Bi

July 28, 2014 Ronny Smith

We asked Maître Cuisinier de France Herve Malivert to tell us a bit about what it means to him to be […]

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Jonathan Jerusalmy’s Tuna Tartar

July 28, 2014 Ronny Smith

  Maître Cuisinier de France Jonathan Jerusalmy is the Resort Executive Chef and Director of Culinary Programming at Sea Island. […]

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For the first time ever, the 59th General Assembly of the “Maitres Cuisiners de France” will be held in the United States […]

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Roland Passot’s Brave the Bay 2013

October 4, 2013 Ronny Smith

Master Chef Roland Passot is not just passionate about cooking. He is passionate about doing good deeds.  He has signed […]

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Master Chef Jérôme Ferrer has received many accolades. This year, Restaurant Europea was selected as one of the Great Tables […]

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Maître Cuisinier de France Guy Reuge of Mirabelle Restaurant at the Three Village Inn is being honored for his outstanding […]

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Master Chef of France Jean-Robert de Cavel (owner of Jean-Robert’s Table), has opened his second restaurant, French Crust Café, at […]

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Master Chefs Eric Ripert (Le Bernadin) and Laurent Manrique (Millesime, Cafe de La Presse, Rouge et Blanc, Blanc et Rouge, and […]

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River Oaks Restaurant which is led by led by Master Chef José Gutierrez has received the 2013 Award of Excellence from Wine Spectator for their […]

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As part of their exciting multimillion renovation, Master Chef of France Jacques Sorci will be overseeing the food and beverage […]

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