Known the world over for having made an indelible mark on the culinary world with his exquisite personal cuisine, Chef […]

Read More

MCF Chef Serge Devesa’s Bouillabaisse

September 11, 2014 Ronny Smith

  Maître Cuisinier de France Serge Devesa recently joined the Willard InterContinental as Executive Chef. Chef Serge Devesa specializes French culinary traditions […]

Read More

David Werly’s Ventrèche de Thon Blanc

August 14, 2014 Ronny Smith

Executive Chef, David David Werly, brings his wealth of knowledge and international perspective while leading the talented food and beverage […]

Read More

Master Chef of France, Bruno Lopez opened the new Ritz-Carlton, Rancho Mirage from The Ritz-Carlton, Toronto, where he served as […]

Read More

Chef Guy Reuge was born in Saint-Lô in the Normandy region of northwestern France. He spent his childhood in Orléans, in […]

Read More

  Chef Marc Bauer is a Master Chef at the International Culinary Center in New York where he has spent […]

Read More

Daniel Boulud, a native of Lyon, France, is today considered one of America’s leading culinary authorities and one of the […]

Read More

Jonathan Jerusalmy’s Tuna Tartar

July 28, 2014 Ronny Smith

  Maître Cuisinier de France Jonathan Jerusalmy is the Resort Executive Chef and Director of Culinary Programming at Sea Island. […]

Read More